Backyard Bounty: Foraging at Home
Discover many wild foods that grow locally in the eastern United States, the nutritive benefits they have, and how to be ethical foragers.THURSDAY, APRIL 17Backyard Bounty: Foraging at Home7:00–8:30 PMMarissa Jacobs, Trained Forager, Certified Herbalist, and Founder of The Art of EcologyAre you interested in eating seasonally, and creating delicious meals with whole, sustainably sourced […]